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oven roasted brussels sprouts

Roasted Brussels Sprouts

Justin McKinney
Experience the rich flavors of roasted Brussels sprouts! Fresh sprouts, lightly seasoned and roasted until caramelized, deliver a perfect balance of crispy edges and tender interiors.
Adapted from The Barefoot Contessa Cookbook.
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 2 people

Equipment

  • 1 baking sheet

Ingredients
  

  • 1 lb brussels sprouts
  • 3 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400F
  • Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves
  • Mix them in a bowl with the olive oil, salt and pepper
  • Pour them on a sheet pan and roast for 35 minutes, or until desired doneness