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Garlic Green Beans
Justin McKinney
Elevate your vegetable game with garlic green beans! Fresh, crisp green beans infused with the aromatic richness of garlic, creating a flavorful side dish. Quick and easy to prepare, these garlic green beans add a delicious twist to your meal.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
people
Equipment
1 garlic presser
1 medium skillet
Ingredients
1
bunch
green beans
1
tbsp
olive oil
2
cloves
garlic
minced
salt and pepper
to taste
Instructions
Cut off the ends of the green beans
Press the garlic
Heat the olive oil in the skillet on medium-high heat; add the beans once hot
Cook for 5 minutes
Add in the pressed garlic and coat evenly. Cook for another 2 minutes, or until at the desired doneness
Season with salt and pepper
Notes
Use garlic salt if you are out of fresh garlic.