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coffee cake

Coffee Cake

Alicia McKinney
Delicious coffee cake that is perfectly moist and not too sweet.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American

Equipment

  • 1 bundt pan

Ingredients
  

Bundt cake

  • 1 heaping tsp cinnamon
  • 2 heaping tsps sugar for sprinkling
  • 1 and 1/4 cup sugar
  • 2 sticks unsalted butter aka 1 cup
  • 2 eggs
  • 8 oz sour cream
  • 2 cups flour
  • 2 tsps vanilla
  • 1 tsp baking soda

Icing

  • 1/2 cup powdered sugar
  • 1/8 tsp vanilla
  • 1/2 tbsp milk

Instructions
 

  • Grease the bundt pan very well
  • Preheat the oven to 350 F
  • Mix together 1 heaping tsp cinnamon with 2 heaping tsps sugar
  • Sprinkle half the sugar and cinnamon into the bundt pan and set aside
  • In a medium mixing bowl, cream 2 sticks of butter with 1 1/4 cups sugar
  • Add 2 eggs and 8 oz sour cream and mix together
  • Add 1 cup of flour at a time and mix together
  • Add 2 tsps vanilla and 1 tsp baking soda and mix it together
  • Pour half the batter into the bundt pan, then pour in the cinnamon-sugar, then the rest of the batter
  • Bake for 45 minutes
  • While the bundt cake is baking, make the icing. Mix together the powdered sugar, vanilla, and milk until it is thin
  • Once the bundt cake is done baking, take it out and wait for it too cool before turning upside down and removing it from the bundt pan
  • Top with icing