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chicken tenders

Chicken Tenders

Linda McKinney
Satisfy your cravings with succulent chicken tenders! Crispy on the outside, tender on the inside.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • 1 large skillet
  • 2 bowls

Ingredients
  

  • Italian breadcrumbs
  • 2 chicken breasts
  • 2 eggs mixed
  • vegetable oil or Crisco shortening

Instructions
 

  • Cut the chicken breasts into thin strips. Tenderize if needed to make it easy to cook through
  • Mix two eggs together
  • Dip the chicken strips into the eggs; shake off excess yolk. Coat the strips evenly with breadcrumbs
  • Heat a large skillet over medium-high heat. Use a generous amount of oil or Crisco vegetable shortening
  • Fry the breaded chicken strips in the skillet until golden brown. Place on paper towels when done to absorb excess oil