Avocado Toast with Feta & Red Pepper Flakes
Zoey McKinney
Savor a delightful twist on the classic avocado toast with feta & red pepper flakes! Creamy avocado meets tangy feta, topped with olive oil, crunchy salt, and a sprinkle of red pepper flakes for a perfect blend of flavors.
Course Breakfast
Cuisine American
- 2 slices bread sourdough recommended
- 1/2 avocado mashed
- olive oil
- thick salt
- feta cheese
- red pepper flakes
Toast your bread
Mash 1/4 of a ripe avocado on each slice of toast
Lightly drizzle olive oil on the toast
Top with desired quantities of crunchy salt, red pepper flakes, and crumbly feta cheese