Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 lb brussels sprouts; 3 tbsp olive oil; salt and pepper (to taste)

Roasted Brussels Sprouts

Justin McKinney

Experience the rich flavors of roasted Brussels sprouts! Fresh sprouts, lightly seasoned and roasted until caramelized, deliver a perfect balance of crispy edges and tender interiors.

Adapted from The Barefoot Contessa Cookbook.

Print Recipe

Prep Time 5

Cook Time 35

Course Side Dish

Cuisine American

Servings 2 people

Equipment

1 baking sheet

Ingredients

1 lb brussels sprouts
3 tbsp olive oil
salt and pepper to taste

Instructions

Preheat oven to 400F
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves
Mix them in a bowl with the olive oil, salt and pepper
Pour them on a sheet pan and roast for 35 minutes, or until desired doneness