Chicken Tenders
Satisfy your cravings with succulent chicken tenders! Crispy on the outside, tender on the inside.
Equipment
- 1 large skillet
- 2 bowls
Ingredients
- Italian breadcrumbs
- 2 chicken breasts
- 2 eggs mixed
- vegetable oil or Crisco shortening
Instructions
- Cut the chicken breasts into thin strips. Tenderize if needed to make it easy to cook through
- Mix two eggs together
- Dip the chicken strips into the eggs; shake off excess yolk. Coat the strips evenly with breadcrumbs
- Heat a large skillet over medium-high heat. Use a generous amount of oil or Crisco vegetable shortening
- Fry the breaded chicken strips in the skillet until golden brown. Place on paper towels when done to absorb excess oil