Avocado Toast with Feta & Red Pepper Flakes
Zoey McKinneySavor a delightful twist on the classic avocado toast with feta & red pepper flakes! Creamy avocado meets tangy feta, topped with olive oil, crunchy salt, and a sprinkle of red pepper flakes for a perfect blend of flavors.
Prep Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2
Equipment
- 1 Toaster
Ingredients
- 2 slices bread sourdough recommended
- 1/2 avocado mashed
- olive oil
- thick salt
- feta cheese
- red pepper flakes
Instructions
- Toast your bread
- Mash 1/4 of a ripe avocado on each slice of toast
- Lightly drizzle olive oil on the toast
- Top with desired quantities of crunchy salt, red pepper flakes, and crumbly feta cheese