Tuna Pie
Savor the delightful harmony of flavors with our tuna pie recipe. A perfect blend of flaky crust and savory tuna filling, this easy-to-make dish promises a satisfying and delicious meal.
Equipment
- 1 rice cooker
- 1 pie dish
Ingredients
- 1 ½ cup uncooked rice
- 4 eggs
- 2 tbsp butter melted
- 1 ½ cup shredded cheddar cheese
- 1 can tuna drained and flaked
- 1 ¼ cup milk
- ½ tsp salt
- ¼ tsp dry mustard
- ⅛ tsp pepper
Instructions
- Heat oven to 375 degrees.
- Combine rice, 1 slightly beaten egg and butter. Press mixture in pie tin
- Sprinkle ¾ cup cheese over rice crust. Top with half the tuna sprinkle with remaining cheese
- Beat together milk, 3 eggs, salt, mustard, pepper and pour over cheese mixture. Sprinkle remaining tuna on top
- Bake approximately 40 min or until knife inserted comes out clean