Pull-apart Garlic and Cheese Bread
Embark on a flavor journey with our pull-apart cheesy garlic bread. Immerse yourself in the savory delight of gooey cheese and aromatic garlic, perfectly baked for a mouthwatering experience. Adapted from https://www.recipetineats.com/cheese-garlic-crack-bread-pull-apart-bread/
Ingredients
Bread
- 1 crusty loaf ideally sourdough
- 1 cup shredded Mozzarella cheese
Garlic butter
- 1 stick unsalted butter softened
- 2 large garlic cloves minced
- 3/4 tsp salt
- 1 tbsp fresh parsley finely chopped
Instructions
- Preheat the oven to 350F.
- Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley
- Cut the bread on a diagonal into 1 inch diamonds but do not cut all the way through the bread.
- Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese
- Brush surface with remaining butter
- Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty
- Serve immediately
Notes
You can swap out the mozzarella cheese for Brie and rosemary for a creamier, herbier bread!