Deviled eggs with paprika
A simple yet delicious deviled egg recipe with the perfect amount of paprika kick. Great for egg salads, too!
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- salt
- pepper
- paprika
Instructions
- Hard boil eggs. My method is to put eggs in a pot, cover with water, and turn stove on high. Wait for water to boil, then cover pot and turn off heat. Let sit for nine minutes.
- Peel eggs and cut in half lengthwise. Take out yolks and put in bowl.
- Combine yolks, mayonnaise, mustard, salt and pepper to taste.
- Spoon mixture back into egg whites. Garnish with extra paprika.
Notes
Follow a similar recipe for a great egg salad!