Chocolate Chip Cookies
Indulge your sweet cravings with this delightful chocolate chip cookie recipe! Bursting with rich, gooey chocolate morsels nestled within a soft and buttery batter, these chocolate chip cookies are the epitome of comfort and satisfaction. Grab your apron and mixing bowl – it's time to create a timeless classic.Adapted from https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57
Equipment
- 2 cookies sheets
- 2 mixing bowls
- 1 electric mixer
- 1 wooden spoon
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F
- Lightly grease the two cookie sheets with butter
- In a large mixing bowl, mix the flour, baking soda and salt
- In another mixing bowl, beat softened butter and sugars with electric mixer on medium speed
- Beat in the eggs and vanilla until smooth
- Stir in the dry flour mixture until blended, and then stir in chocolate chips
- Form the cookie dough into round balls of your desired size. I recommend splitting the dough into 24 total cookies
- Bake 1 sheet at a time, using the center rack. Bake for 10 minutes, or until light brown
- After 10 minutes, move the cookie sheet to the top row, and bake for an additional 2 minutes to crisp the cookies up.
- Remove the cookie sheet from the oven and repeat the process with the other sheet
- Cool down the cookies for at least 20 minutes before serving
Notes
To make the cookies extra special, consider browning the butter before mixing it in with the sugar.