Name: Chinese Pepper Beef (made in a crockpot)
Prep time: 20 min
Ingredients: 2 lbs stew meat (frozen); 2 red bell peppers (chopped); 2 green bell peppers (chopped); 2 small yellow onions (chopped); 4 cloves garlic (minced); 1/2 cup Braggs Liquid Aminos; 1 tbsp honey; 1/2 tsp ground ginger; 1/2 tsp black pepper; 1 cup white rice (cooked)

chinese pepper beef served over white rice

Chinese Pepper Beef (made in a crockpot)

Alicia McKinney

Deliciously flavored beef and rice, prepared with Chinese-inspired flavors!

Print Recipe

Prep Time 20

Course Main Course

Cuisine Chinese

Servings 4 people

Equipment

1 Crockpot/Slow cooker

Ingredients

2 lbs stew meat frozen
2 red bell peppers chopped
2 green bell peppers chopped
2 small yellow onions chopped
4 cloves garlic minced
1/2 cup Braggs Liquid Aminos
1 tbsp honey
1/2 tsp ground ginger
1/2 tsp black pepper
1 cup white rice cooked

Instructions

Add all ingredients to a large freezer bag; freeze for up to 3 months
Cook in a slow cooker for 6-8 hours
Serve over white rice