Name: Mushroom Chicken
Prep time: 5 min
Cook time: 32 min
Ingredients: 1 cup white rice; 2 large chicken breasts; 1 tbs olive oil; 1 can cream of mushroom soup; 1/2 cup fresh mushrooms (sliced); pepper (to taste)

Mushroom Chicken

Kip Smith

Indulge in this delectable mushroom chicken dish featuring succulent chicken bathed in a luxuriously thick and creamy mushroom sauce, reminiscent of a flavorful and velvety gravy.

Print Recipe

Prep Time 5

Cook Time 32

Course Main Course

Cuisine American

Servings 2 people

Equipment

1 rice cooker
1 large pot

Ingredients

1 cup white rice
2 large chicken breasts
1 tbs olive oil
1 can cream of mushroom soup
1/2 cup fresh mushrooms sliced
pepper to taste

Instructions

Cook 1 cup of rice; keep warm
In a large pot, use 1 tbsp olive oil and heat on medium-high. Sear the chicken breasts on each side for 1 minute
Add the mushroom soup and fresh mushrooms to the pot, cover, and simmer for 30 minutes
Serve the chicken with the rice; ladle generous helpings of mushroom sauce over both chicken and rice. Season with black pepper